User Profile

Born May 1st, 1976 in Tobego, Idaho, to a drug addled destitute and absent father, Juevento was abandoned by his teenage mother at birth and given unto the mean streets of southside Tobego. While posessing a certain quaint charm, these mean sreets were regarded mainly for their wroughtness with crime and violence and for their vague odor of cabbage.

But soft, squirming baby Juevento was keen to live, and so he adapted quickly enough to survive the rigors of street life. An early proclivity for knife killing soon developed into much more than a hobby, as Juevento pursued his knack for murdering transients, prostitutes and door-to-door salesmen, which not only impressed the neighborhood kids, but proved to be a young Juevento's ticket out of the gutters. Soon Juevento accepted a freelance

But the carefree life of a baby is soon , and Juevento realized the need for technologically current and viable skills in order to stay accessible in the agressively shifting economic trade-craft climate of the times. After several unsuccessful forays into various fields such as global politics and solid-state welding, Juevento recieved classical french culinary training from the Royal Culinary Institute of Papua New Guinnea Online. Juevento soon aquired employment as head baker for Three Leaves Laundromat (And Bakery), where he met long-time romantic cohort, Annabello Ocentelli, a russian mystic and petty arms dealer with one eye.

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